They chop up easier if they've had a chance to hang out in the refrigerator. Just dice the potatoes up into roughly 1/2 inch pieces before you add them to the skillet. You can also refrigerate the potatoes once cooled and use the next day. Insert a knife into the thickest part of the potato, the knife should go through with some resistance. Place prepared quartered potatoes on a microwave-safe plate and zap for 3 1/2-4 1/2 minutes covered with a microwave lid. POTATOES: Peel and quarter the potatoes.Reheat them in a skillet, air fry them, or heat them in a toaster oven for a few minutes. And it sure beats the hockey puck hash browns from the grocery store! If you’ve got leftovers, you can pop them into an airtight container and and store them in the refrigerator. Lazy Autumn Saturday morning breakfast wouldn’t be complete without a stack of homemade pumpkin waffles and these hearty skillet potatoes. You want them to sauté in a single layer so they have enough room to move around and crisp up.
#BIG LOTS POTATOE PEELER FULL#
Make sure to use at least a 12-inch skillet if you’re making the full recipe for these potatoes. But whenever I’ve got fresh herbs around the house for other meals, I sneak a few sprigs into my skillet to really make these breakfast potatoes a little more special. That one minute of time when the oil heats up and the herbs start sizzling and frying is just enough to flavor these breakfast potatoes. Heating the oil and butter up with a smashed clove of garlic, a few sprigs of thyme and rosemary.
#BIG LOTS POTATOE PEELER HOW TO#
How to make the best crispy breakfast potatoes: How perfect is this side dish for Thanksgiving or Christmas breakfast and also for every brunch you ever plan on hosting. Then, it takes 10 or 15 minutes tops to get these on the table. Steam the potatoes, let them come to room temperature, dice them, and place potatoes in the fridge overnight. Because this allows you to do some of that prep work ahead of time. That’s the part that makes this the BEST breakfast potatoes recipe ever. Let the potatoes cool after steaming them at least one hour at room temperature. How to prep easy breakfast potatoes ahead of time:
And for those of us that refuse to get out a pot and a steamer basket just to steam potatoes: this can also be done in the microwave. I have to be honest, before this recipe, I had never steamed potatoes. The potatoes are done when the knife goes through them with just a little resistance. Just fill a pot with a couple of inches of water, bring it to a rolling boil, toss peeled and quartered potatoes on top and let steam for 6-10 minutes.
Then use a steamer basket! You know that weird-looking metal basket with a bunch of holes in it? The one that sits way in the back of all of our pots and pans cabinet. How to steam potatoes when you’re making breakfast potatoes: This helps infuse the flavors into the oil before you fry up the potatoes. Fresh herbs: these are optional, I like to have a stem of rosemary, a few sprigs of fresh thyme, and a smashed clove of garlic if time permits.The smokiness help give these potatoes the most amazing flavor! You’ll also need kosher salt and black pepper. Seasonings: I use a pinch of cayenne pepper for heat, a ½ teaspoon garlic powder, onion powder, and a sprinkle of smoked paprika.Butter + Oil: You’ll want a couple tablespoon of butter and olive oil to help fry the potatoes.
You can use other potatoes as well, such as red potatoes, if that’s what you prefer. Potatoes: I like to use russet potatoes for this recipe as they have the best texture for skillet potatoes.Ingredients for homemade breakfast potatoes: The winning combination? Steam the potatoes, dice them, and cooking them up in a skillet.
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